Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Mark Diacono runs through his go-to list of British potato varieties to grow — and explains how to help them avoid the dreaded potato blight. Red Gold. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents. Pictured below are potato varieties created in Aberdeen by our breeders. As of 2013, there are approximately 7,000 sweet potato cultivars. * Some potatoes can be used for most end uses. Your email address will not be published. As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. Starchier than new potatoes, they make tasty mashes and, unlike Idahos, they’re great for boiling, steaming, and adding to soups. (Marshalls) 'Markies' a good all round potato with good disease resistance. Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. This testing is undertaken through UK National List testing and the AHDB Potatoes-funded Independent Variety Trials (IVT) programme. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. Not all late varieties are adapted to short-season climates. Color: Dark blue skin, blue flesh with a white ring, Use: Best baked, roasted, and steamed for salads. Learn more about the characteristics and cooking recommendations for each type of potato below. 19, 2019 This handy guide will help you choose the right potato every time. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Reproduction in whole or in part without permission is prohibited. Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in salads. Use: Ideally boiled, roasted, baked, or gently mashed. For this reason, even mature waxy potatoes are often referred to as “new.” Their thin skins make new potatoes excellent for eating unpeeled, and they’re best boiled or roasted and in soups and salads. Color: Reddish or purplish skin, creamy white flesh. This traditional, first … Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. With an oddly-colored skin that is a woody brown color, this type of … Recognizable by their thin, finger-like shape, fingerlings are basically an elongated variety of new potatoes. White Potatoes - White potatoes have thin … In my opinion, are the best for mashing, baking, and frying. Brown Horse Sweet Potatoes. Arran Pilot - First Early. Potato Variety Descriptions (NDSU):- North Dakota varieties released. For the most recent information on potato varieties from the Tri-State breeding program, visit the Potato Variety Management Institute (PVMI). It is a medium-sized potato variety that originated in North America during the 1970s. Shape: Slender, cylindrical, with rounded ends. It is one of the most common sweet potatoes available in the market. 'Early Rose' (Solanum tuberosum 'Early Rose') Introduced commercially in 1861, 'Early Rose' is one of … It has a smooth, moist texture, along with a sweet and nutty flavor. It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. What’s the difference between a Yukon gold and a new red? If you’re looking for a unique-tasting tater, look no further. Color: Red skin, yellow/off-white/white flesh, Use: Best for roasting, boiling, and using in soups, salads, or stews. There are roughly 4,000 different varieties of potatoes, which include some common types, each of them having specific culinary or agricultural attributes. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. Welcome to the European Cultivated Potato Database Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD). We recommend our users to update the browser. 'Salad Blue' an unusual maincrop potato with dark purple/blue skin with violet flesh. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. Shape: Oblong, cylindrical, with rounded or tapered ends. The process can take as many as 15 years and involves hundreds of tests. Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. From Johnny's Selected Seeds. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. Color: Dark yellow or tan skin, pale yellow flesh, Use: Ideal for boiling, roasting, steaming; good for salads. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. Get the latest recipes and tips delivered right to your inbox. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. For a few years now, most of the potatoes I’ve grown have been nutty, early, French salad potatoes. Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. The following article contains information on the numerous types of potatoes that are white. These good all-rounders have a moderate starch content and are not too floury, not too waxy. It is characterized by a sweet and nutty flavor. Sources: GrillAChef.com, MarthaStewart.com, TheCook’sThesaurus.com. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. There are three key types of potatoes, first early, second early and maincrop. This quality allows them to easily absorb milk and melted butter, making them the perfect potato for baking, mashing, and making gnocchi. The following varieties are indeterminate, at least to a certain degree: 'Rudolph' with a red skin and white flesh. Technically, any potato picked before the height of maturity—generally in the spring or early summer—is a new potato. Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. Color: Light gold skin, light yellow flesh. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. Characterized by their rough brown skin and white flesh, varieties such as Butte fall into the dry/mealy end of... White Potatoes It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. Use: Ideally baked; can be fried and mashed. This database provides data on GB-certified potato varieties that have undergone independent resistance testing for key pests and diseases. ‘Red Gold’ ‘Red Gold’ offers a … These kinds of all-purpose tubers are good for use in most recipes. Shape: Round or oblong, slightly flattened, Use: Best roasted; also whizzed into soup. These can be used for mashed potatoes, as well. Known for its great flavor, the Red Norland is an early-maturing variety of Norland potatoes that was first produced in Nebraska during the 1960s. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. This variety tends to be slightly less rich in flavor than some of the others, but their unusual color lends dishes an exotic appeal. Color: Pale yellow or khaki skin, with light brown spots, yellow flesh, Use: Best for frying, steaming, roasting, grilling, or sautéing. 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